Friendly Village Pub | Parracombe Barnstaple Devon

A sample menu is provided below, however items and prices may vary due to season and availability. All of our produce is sourced locally where possible and homemade on the premises.

STARTERS

Garlic bread stick £2.25, with cheese £2.95
Homemade soup served with granary bread £3.95
Greek salad of mixed leaves, cherry tomatoes, cucumber, feta cheese, olives and herbs £4.75
Homemade smooth chicken liver pate with green peppercorns served with salad arnish and granary toast £5.25
Garlic mushrooms served on a bed of lettuce with granary bread and lemon wedge £4.95
Prawn cocktail served with cherry tomatoes, strawberry and granary bread £5.25
Assortment of smoked fish & prawns on a bed of lettuce served with lemon wedges and granary bread £5.75
Taw Torridge Mussels cooked with shallots, white wine and cream, served with granary bread £5.95

MAIN COURSES

FISH

Local whole trimmed plaice grilled with lemon and parsley butter £10.95
Grilled lemon sole fillets served with broccoli and lemon and parsley butter £11.95
Large bowl of traditional bouillabaisse (fish stew) with a selection of locally landed fish served with garlic or lemon butter bread £11.95
Local wild sea bass fillet on a bed of stir-fried vegetables with ginger and sesame oil £13.95
Cod with tiger prawns, served on a fresh tomato and basil sauce £12.95
Halibut steak served on a bed of creamed leaks £13.95

MEATS

Fillet steak served with mushrooms, tomatoes and onion rings £14.95
Sirloin steak, as above £11.95
Peppered sirloin steak served with a sauce of crushed peppercorns, gravy, cognac & cream, served as above £14.96
Prime lamb chops served with seasonal vegetables, tomatoes and mint gravy £10.95
Surf 'n' Turf, sirloin steak and pan fried tiger prawns served with mixed salad £14.95
Venison steak served on a bed of spiced red cabbage with cherry vine tomatoes, rich redcurrant gravy and parsnip crisps £11.95
Exmoor venison casserole cooked with tomatoes, pearl barley, shallots and seasonal root vegetables £10.75
Steak and Kidney Pie served with a thyme short crust pastry, root mash and broccoli £10.95
Duck breast, pan fried and served with seasonal vegetables, creamy mash potato and redcurrant gravy £12.95

Vegetarian

Mushroom stroganoff, cooked with peppers, onion, cognac, cream and mustard, served with rice or potatoes £8.95
Mixed vegetable tagine, a selection of seasonal vegetables and apricots cooked in a sweet spices and honey served with couscous vine tomatoes and sour cream £8.95
Fresh egg tagliatelle topped with homemade tomato, mozarella and basil sauce, served with garlic bread £8.95

DESSERTS

Rich toffee sauce sponge pudding served with ice cream £4.25
Creamy rice pudding served with bramble jelly £4.25
Chocolate Peppermint Pot, rich truffle chocolate falvoured with creme de menthe £4.25
Hot lemon sponge pudding, oozing lemon sauce and clotted cream £4.25
Ice-creams, local clotted cream ice-cream in flavours such as honeycomb, raspberries and cream, Belgium chocolate, peppermint chocolate chip and vanilla £4.25
Foxy fondue, dark chocolate melted with cointreau and orange essence served with mixed fruits and marshmallows for dipping (minimum 2 people) £8.00
Cheese board, local cheeses such as Taw Valley vintage cheddar, Cornish Stilton, Sharpham rustic with garlic and herb and Cornish yarg wrapped in nettles served with a selection of biscuits Prices vary

A selection of sandwiches available at lunchtime and Sunday roast served 12:00pm to 2:00pm with a small selection of fish dishes and vegetarian options also available.

Please inform us if you have any food allergies or dietary requirements